2025 Wine Trends

Happy New Year!
As we pop the cork on 2025, it’s time to take a look at the biggest wine trends shaping the year - and more importantly, the ones that matter most to the wine lovers of Springfield and Massachusetts! While the wine world is always evolving, our goal at Springfield Wine Exchange is to make sure you’re ahead of the curve, glass in hand, ready to enjoy the best new offerings. So, what’s trending this year? Let’s dive in!

Chilled Reds

Red wine lovers, get ready to break a long-standing tradition: chilling your reds. Light, juicy reds served with a slight chill are taking off, and we think Springfield’s warm summers make this an absolute must-try. Some of the wines to try this with are:

Beaujolais (Gamay) and Pinot Noir (Oregon and Burgundy)When chilled down, a different side to the taste of Pinot comes out - we can taste the crisp, bright fruit and can pair it with all kinds of lighter meals, including fish and seafood. We have a rotating selection of light reds in the Shop and can order to suit your taste on request.

Sustainable & Eco-Friendly Wines: Drinking Green

More and more, people want to know where their wine comes from and how it’s made. Sustainable farming, organic vineyards and biodynamic practices are growing trends, and Springfield and MA’s wine lovers are on board.

Some standout regions and producers embracing sustainability:

- Oregon (Willamette Valley Pinot Noir & Chardonnay)

- Sonoma Coast (Organic small-batch producers)

- Spain & Portugal (Old-vine, dry-farmed Garnacha and Baga)

- Offbeat Whites: Beyond Chardonnay & Sauvignon Blanc

While we all love a classic Chardonnay or Sauvignon Blanc, 2025 is bringing some exciting alternative whites into the spotlight. Springfield wine lovers looking for something fresh should keep an eye out for:

- Albariño (Spain & Oregon) – Crisp and zesty with bright acidity.

- Grüner Veltliner (Austria & Finger Lakes) – Citrus-driven with a touch of white pepper.

- Picpoul de Pinet (France & California) – The perfect seafood-pairing white.

Washington State: The Powerhouse of American Wine

While Napa and Sonoma have long dominated the wine conversation, Washington State is officially the next big thing. With its dynamic range of Cabernet Sauvignon, Syrah and Merlot, plus an ever-growing selection of whites, it’s a region worth watching in 2025.

Standout wines from Washington:

- Red Mountain Cabernet Sauvignon – Big, bold, and structured.

- Walla Walla Syrah – Smoky, rich, and full of personality.

- Columbia Valley Riesling – A great balance of sweetness and acidity.

What Does This Mean for Springfield Wine Drinkers?

Simply put: 2025 is a year to explore! Whether you’re trying a new chilled red, diving into eco-friendly wines, or revisiting the elegance of fortified wines, there’s never been a better time to expand your palate.

And the best part? You don’t need to travel far to get your hands on these trends - Springfield Wine Exchange is stocked and ready with selections tailored to our local wine lovers. Feel free to reach out and we can add a personalized touch to your wine collection by finding the gems that you need!

Want to be the first to know when new wines hit our shelves? Join us for our upcoming tastings and follow our blog for monthly deep dives into the best wines of the year! 

Stay tuned for news about our Grand Tasting in Autumn too - we are already planning to make it bigger than ever with guest winemakers and even more unique wines to try and buy.

Here’s to a fantastic year of wine discovery and as always thanks for all of your support!