The Great Whites of Italy

Italy's Great White Gems

Italy, renowned for its deep history of food and wine culture, is known for the red wines. The 3 B's; Barolo, Barbaresco and Brunello, the Chianti and the Super Tuscan among many more. But what of the whites?

We here at SWE want to let you know about a quiet revolution that is unfolding in Italy's white wine scene. While prices of Burgundy and premium whites from California are on the rise, Italian producers are seeing their chance to import and showcase their mid-high level, great value white wines into the USA market.

Wines from regions like Lugana, Falanghina, Fiano di Avellino, Verdicchio dei Castelli di Jesi, Vernaccia di San Gimignano and LaCryma Christi del Vesuvio are stepping into the spotlight, showing that they can shine with complexity and elegance as well as amazing value.

Lugana: the wines of Lake Garda
Winemaking families have been instrumental in establishing the Lugana DOC’s reputation since 1939, all showcasing the potential of the Turbiana grape, itself a form of Vedicchio. Ottella is a great example of Lugana. Under the guidance of the Montresor siblings, they are pushing the boundaries with single-vineyard expressions, highlighting micro-terroirs within Lugana that offer a new take on the classic profile of these wines.

This region's wines are lauded for their refreshing acidity, nuanced aromas of almonds, citrus, and floral notes, and a palate pleasing with its mineral finish. As Lugana vineyards benefit from the temperate breezes of Lake Garda, the wines exhibit a unique terroir-driven character that is starting to gain international admiration.
Try "La Creete", a small production wine that delicious and as fresh as it is creamy...only $18.99 from the SWE!

Falanghina: Ancient Grape of Campania
Believed to have been one of the principal grapes used in Falernian wine, the esteemed wine of ancient Rome.
The revival of Falanghina owes much to producers like Terradora Di Paolo, who recognized the grape's intrinsic quality and unique characteristics. Situated in the heart of the Irpinia region, a zone noted for its dynamic terroir and distinct microclimates, Terradora Di Paolo has been instrumental in spearheading Falanghina’s resurgence. By investing in advanced viticultural techniques while respecting traditional practices, the winery has showcased the grape’s versatility and appeal.

Terradora Di Paolo Falanghina offers a captivating bouquet of white flowers, ripe peaches, and hints of citrus and almonds, which are often underscored by a subtle minerality — a nod to the volcanic soils of the region.
$20.00 at the SWE.

Fiano di Avellino: Volcanic & Vibrant 
From the volcanic soils of Campania, Fiano di Avellino is a testament to the enduring allure of indigenous Italian grape varieties. Known for its bold, often smoky, mineral complexity and fruit reminiscent of spiced pears and peach, these wines can age gracefully, developing rich textures and deep flavors. The robust character of Fiano makes it a favorite among wine lovers looking for a white that defies the usual expectations from Italy.

Try "Fattoria Pagano", an elegant, fresh and peachy example of Fiano, just $25 from the SWE!

Verdicchio dei Castelli di Jesi: Coastal Adriatic White
Hailing from the Marche region, Verdicchio dei Castelli di Jesi is cherished for its bright, crisp style and aromatic profile, featuring green apple, citrus flavors, and herbaceous notes. These wines are versatile and food-friendly, often seen as a go-to for seafood pairings. With a succulent freshness, capturing the essence of the Adriatic coast.

Andrea Felici is a family-run estate that has carved a niche by meticulously blending tradition with innovation. The estate is led by the young and dynamic Leonardo Felici, who took the helm from his father, imbuing the winemaking process with a new vision while staying true to the roots established by previous generations. He operates on the principle that great wine is made in the vineyard and the resultant wines are marked by their finesse and complexity. Order Andrea Felici Verdicchio dei Castelli di Jesi for $23.99 at SWE.

Vernaccia di San Gimignano: A Tuscan Treasure
Vernaccia di San Gimignano, from the hills around the medieval town of the same name in Tuscany, is Italy’s first DOC wine. It shines with a profile of crisp apple, citrus, and flint, and a striking ability to age. The best bottles offer a balance of fruit and acidity, often with a slightly bitter finish that is both intriguing and refreshing. One of the standard bearers has to be Elisabetta Fagiuoli, the founder of Montenidoli. She and her family have been producing excellent wines since the early 1970s. Seek out "Fiore", a rich, elegant and crisp style of Vernaccia from Montenidoli, at SWE for just $25!

LaCryma Christi del Vesuvio: Tears of Christ
At the foot of Mount Vesuvius, in the shadows of its smoldering crater, lies a wine region of LaCryma Christi or "Tears of Christ." The winemaking process involves meticulous grape selection and gentle handling to preserve the fruit's integrity and distinctiveness. These Bianco are compelling, offering fresh, aromatic flavors with notes of pear, citrus, and blossoming flowers, complemented by a mineral streak that speaks to its volcanic heritage.

Mastroberardino, established in the 18th century and pivotal in preserving Campanian indigenous grape varieties are standard-bearers in the region. They practice traditional methods honed over centuries, alongside modern techniques to best express the terroir of Vesuvius. The volcanic soils, rich in minerals and nutrients, impart a distinctive character to the grapes. $20.99 at the SWE!

Try some of these wines and more at the upcoming Westfield River Wine Festival on June 2nd for tickets, pricing and details, please email the Springfield Wine Exchange at springfieldwinex@gmail.com or contact us directly at 413-237-6187